Step-by-Step Guide to Prepare Any-night-of-the-week Mushroom chilli one plate dinner #cookwithcookpad
Mushroom chilli one plate dinner #cookwithcookpad.
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mushroom chilli one plate dinner #cookwithcookpad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mushroom chilli one plate dinner #cookwithcookpad is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Mushroom chilli one plate dinner #cookwithcookpad is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom chilli one plate dinner #cookwithcookpad using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushroom chilli one plate dinner #cookwithcookpad:
- {Make ready of Chilli.
- {Prepare 400 g of mushroom.
- {Prepare 4 cloves of garlic.
- {Prepare 1 of red onion.
- {Take 1 of fresh chilie.
- {Prepare 1 of celery.
- {Take 1 of carrot.
- {Prepare 1 of red pepper.
- {Make ready 1 tbsp of tomato puree.
- {Make ready 250 ml of red wine.
- {Get 2 of x 400g tomato tin.
- {Make ready 1 tbls of balsamic vinegar.
- {Prepare 2 tins of your favourite beans like red kidney, black beans, azuki beans etc.
- {Prepare 1 tsp of honey.
- {Take of Spice mix.
- {Get 1 tsp of chilli powder, ground cumin,smoked paprika.
- {Take 1/2 tsp of ground cinnamon, oregano, salt, black pepper.
- {Make ready 3 cup of rice.
- {Get of Topping : grated cheese, fried eggs, lettuce, cucumber, tomato, avocado, coriander, sour cream for topping.
Instructions to make Mushroom chilli one plate dinner #cookwithcookpad:
- Chop mushroom until very fine./ Mince onion, garlic and red chili/ Chop celery, red pepper, carrot very small chunk..
- Pour a little oil into a large frying pan and put garlic and onion, cook for 5mins. Then add mushroom and cook for another 5mins. Add chili, celery, carrot and red pepper and cook another 10 mins..
- Add all the spice mix and stir. Then add tomato puree, pour red wine and balsamic vinegar and turn up the heat to high. Stir constantly..
- Add tomato tins and cook for 5mins then add the beans and honey. Cook it for 10-15mins..
- Serve it on the rice with some cheese and your favourite salad and don't forget fried egg!!.
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