Easiest Way to Prepare Super Quick Homemade Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)
Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno).
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
- {Prepare 4 pieces of Chicken Breasts.
- {Make ready 4 of large fresh Tomatoes grated.
- {Prepare 2 teaspoons of Tomato Paste.
- {Prepare 2 of large Aubergines chopped.
- {Make ready 1 of Cinnamon Stick.
- {Take 2 of Onions diced.
- {Prepare 2 of Bay Leaves.
- {Prepare 2 tablespoons of fresh Parsley.
- {Prepare 1 1/2 cup of Chicken Broth.
- {Get 1 tablespoon of Sugar.
- {Take 1 of Red Bell Pepper Chopped.
- {Take 1 cup of Olive Oil (of which 1/3 is for frying).
- {Make ready of Salt.
- {Make ready of Pepper.
- {Get of Paprika (Optional) if you want to give a delicious spicy taste.
Steps to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
- Cut the Aubergines into cubes or large pieces…put them in a bowl with salted water and let them sit for 1/2 hour. Drain until all excess water has gone..
- In a sauce pan add some olive oil and sauté the chicken. Once that is done place chicken aside. Add into the sauce pan all the ingredients except for the olive oil that is left over and bell pepper. Cook for 15 minutes..
- Place chicken into the baking pan..
- Top with the veggie mix, bell pepper, olive oil…mix gradually. Cover with a piece of aluminum foil and place in oven. Pre-heat oven at 180 degrees and bake for 1 hr 30 min. Kali Orexi!!! 🙂.
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