Simple Way to Make Homemade Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF.

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys moroccan-style chicken & chickpeas, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have vickys moroccan-style chicken & chickpeas, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:

  1. {Take 4 of chicken legs (thighs & drumsticks).
  2. {Prepare 3 tbsp of olive oil.
  3. {Make ready 4 of carrots, diced.
  4. {Make ready 2 of parsnips, diced.
  5. {Take 1 of small sweet potato, peeled and diced.
  6. {Get 1 of large onion, wedged.
  7. {Take 3 tsp of rag-al-hanout seasoning, see my recipe link below.
  8. {Get 1/2 tsp of salt.
  9. {Get 1/4 tsp of black pepper.
  10. {Make ready 400 grams of can of chickpeas, drained.
  11. {Take 400 grams of can of chopped tomatoes.

Steps to make Vickys Moroccan-Style Chicken & Chickpeas, GF DF EF SF NF:

  1. Preheat the oven to gas 7 / 220C / 450°F.
  2. Put the chicken and vegetables in a roasting tray, drizzle with the oil and toss together.
  3. Sprinkle over the seasonings and toss again, then place the chicken on top roast for 40 minutes https://cookpad.com/us/recipes/358307-vickys-ras-el-hanout-moroccan-spice-mix-gluten-dairy-egg-soy-free.
  4. Remove the chicken and let rest on a warm plate covered in foil while you finish the vegetables off.
  5. Put the roasting tin with the vegetables on the stove top over a medium heat and add in the chickpeas and tomatoes.
  6. Let simmer for a few minutes to thicken then plate up and place the chicken legs on top.
  7. Serve with cous cous and warm flatbreads to stretch the meal a bit further.

So that is going to wrap this up for this exceptional food vickys moroccan-style chicken & chickpeas, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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