Step-by-Step Guide to Make Favorite Kerala style chicken biriyani

Kerala style chicken biriyani.

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kerala style chicken biriyani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kerala style chicken biriyani is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Kerala style chicken biriyani is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook kerala style chicken biriyani using 49 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kerala style chicken biriyani:

1. {Make ready of Ghee rice.
2. {Make ready of jeerakashala rice.
3. {Prepare of med size onion.
4. {Get of green chillies.
5. {Take of cardamom.
6. {Prepare of " cinnamon.
7. {Make ready of cloves.
8. {Get of Coriander.
9. {Take of Mint.
10. {Get of Ghee.
11. {Prepare of Refined oil.
12. {Prepare of Salt.
13. {Get of Lemon juice.
14. {Prepare of Water.
15. {Prepare of Chicken Masala.
16. {Prepare of Chicken.
17. {Prepare of Onions.
18. {Take of Tomatoes.
19. {Prepare of Chilli powder-1tsp.
20. {Take of Ginger 2" pc.
21. {Prepare of Garlic.
22. {Take of Green chilli.
23. {Make ready of Cinnanmon 1" piece.
24. {Take of Cardamom.
25. {Get of 3.
26. {Get of Coriander.
27. {Take of Mint.
28. {Get of Coriander.
29. {Make ready of Lemon.
30. {Make ready of Salt.
31. {Take of Oil.
32. {Get of Ghee.
33. {Get of Water.
34. {Take of Biriyani masala.
35. {Prepare of Fennel seeds.
36. {Take of Jeera.
37. {Prepare of Star anise.
38. {Prepare of 5.
39. {Prepare of Cardamom.
40. {Get of " Cinnamon 4.
41. {Get of Shahjeera.
42. {Make ready of Dum.
43. {Take of Birista (crispy fried onions.
44. {Take of Coriander.
45. {Make ready of Mint.
46. {Prepare of homemade biriyani masala.
47. {Make ready of Ghee just to smear the vessel.
48. {Take of Roasted cashews optional.
49. {Take of Roasted raisins optional.

Instructions to make Kerala style chicken biriyani:

1. Slice 4 onions and heat a pan and pour 4tbsp of oil.once hot put onions and fry them till golden brown and crispy....
2. Roast all the ingredients listed under biriyani masala till aromat and grind it into a fine powder.
3. Grind ginger,garlic and green chilli to a paste.
4. Take a pressure cooker pour 2tbsp ghee.add all the whole spices listed under ghee rice and saute till aromat now add onion and saute till pink.pour 3 cups of water add salt too. when it comes to boil add rice, few coriander leaves, mint leaves and a tbsp of lime juice now close the lid of the pressure cooker and wait till 2 whistles on high- med flame.
5. Pour 1tsp oil +1tsp ghee and add all the whole spices listed under chicken masala.now add 1 onion and saute till pinkish in colour to this add tomatoes and cook till tomatoes are mushy and now at this stage add ground ginger garlic and green chilli paste and saute till raw smell disappears after that add coriander leaves and mint leaves and saute for a few secs.
6. Now add washed and cleaned chicken and saute for few mins now to this add chilli powder+ homemade biriyani masala+salt and give it a good mix and cook closed for 4 mins for the chicken to release it's own water....
7. Now add a cup of water and cook for 4mins.keep the lid closed.
8. Open the lid and add birista and mix thoroughly and let the chicken cook for 3more mins.At this stage there be should b some gravy or else add 1/4 cup water... (Adding birista will give a nice flavor and colour to the gravy.....).
9. Sprinkle chopped coriander leaves and mint leaves and give it a final mix (optional step).
10. In the final stage take a deep heavy deep bottomed vessel smear a tbsp of ghee all over the vessel and take half of the chicken masala and spead as 1st layer and top it with ghee rice as second layer and sprinkle some birista+1/4 tsp homemade biriyani masala+ coriander leves and mint leaves..... Repeat one more layer with chicken and den rice as the last layer by lastly sprinkling birista+homemade biriyani masala+1/4tsp garam masala+coriander leaves and mint leaves.finally close with a tight lid.
11. Swicth on the gas and put on high flame for 5mins and dein on low flame for 5mins..swicth off and let it sit for 30mins and then open and serve with raita, pickle and Kerala papad.

So that's going to wrap it up for this exceptional food kerala style chicken biriyani recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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