How to Make Quick Chicken stew with bean paste
Chicken stew with bean paste.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, chicken stew with bean paste. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken stew with bean paste is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Chicken stew with bean paste is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken stew with bean paste using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken stew with bean paste:
- {Get of Bean paste.
- {Take of Coriander stem.
- {Take of Garlic.
- {Get of Red onion.
- {Prepare of Ginger.
- {Make ready of Chili (optional).
- {Make ready of Big chili as garnished.
- {Take of Chicken.
- {Make ready of Rice wine.
- {Prepare of Salt.
- {Take of Sweet soy sauce.
Steps to make Chicken stew with bean paste:
- Marinate chicken with bean paste and coriander stem for about half hour or more. Then steam it for 20m. Put aside.
- Pouch lightly the herbs, garlic ginger red onion and chili. Then fry your herbs until fragrance and golden brown then add in the steam chicken together with all the gravy. Cook under medium high heat and add in all your sauces and salt.then finally add in big chili as garnished..
- Check out my YouTube channel : Homecooking for Love one. For the tutorial video. Sorry for the lacking.
So that's going to wrap this up for this exceptional food chicken stew with bean paste recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!