Recipe of Favorite Japanese Tempura Rice Burger
Japanese Tempura Rice Burger.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, japanese tempura rice burger. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese Tempura Rice Burger is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Japanese Tempura Rice Burger is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese tempura rice burger using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Tempura Rice Burger:
- {Get 400 g of cooked rice.
- {Take 2 of eggs.
- {Get 1/2 of onion.
- {Take 1 of small carrot.
- {Take of Green onion, any vegetable you like.
- {Prepare of Dried scallops or any seafood you like.
- {Prepare of Tempura flour or flour with a pinch of BP.
- {Prepare of Sauce•.
- {Take 1 teaspoon of Dashi powder Japanese bouillon powder.
- {Take 2 teaspoon of soy sauce.
- {Take 2 teaspoon of water.
- {Take 1 teaspoon of sugar.
Instructions to make Japanese Tempura Rice Burger:
- Shred vegetables, today I choose these..
- Mix Tempura flour or flour with baking powder with water and ice cube (which gives crispy texture)..
- Put all vegetables and seafood and mix well..
- Fry in oil.
- Fry both side.
- Make cooked rice like this shape.
- Push with rolling pin, or with your hand.
- Fry on pan both side. Oil lightly..
- Make Soy sauce mixture and brush it on rice..
- Place Tempura and brush soy sauce mixture.
- And the fried egg and brush sauce. And lettuce..
- Enjoy!.
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