Recipe of Any-night-of-the-week Thanksgiving leftover egg rolls with cranberry sweet & sour sauc
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc.
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- {Make ready 1 cup of Left over turkey.
- {Take 1 cup of Left over stuffing/dressin.
- {Get 1 cup of Left over mashed potatoes.
- {Make ready of About 11 Egg roll wrappers.
- {Prepare 1 of egg.
- {Prepare of Cranberry Sauce.
- {Prepare of I cup of jellied cranberry sauce.
- {Get 1/3 cup of apple cider vinegar.
- {Prepare 1/2 cup of sugar.
Instructions to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside.
- Mix together all ingredients.
- Lay out egg roll paper fill lower part of paper with filling.
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed.
- Cranberry sauce add all ingredents in sauce pan cook down until thick.
- Continue until u have dezired amount fry and enjoy.
- Side note they cook very fast i was making them as i go as u can see there a little over cooked.
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