Recipe of Perfect Chicken Tikka Chunks

Chicken Tikka Chunks.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, chicken tikka chunks. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Chunks is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Chicken Tikka Chunks is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook chicken tikka chunks using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Chunks:

1. {Get of Chicken mince.
2. {Get of Bread slices 4.
3. {Make ready of Milk.
4. {Take of Onion.
5. {Take of Onion.
6. {Get of Salt to taste.
7. {Take of White pepper.
8. {Take of Whole spice powder.
9. {Take of Cumin seed.
10. {Get of Chili powder.
11. {Get of Soya sauce.
12. {Get of Mustard paste or powder.
13. {Prepare of Chicken powder.
14. {Get of Green chili.
15. {Prepare of Egg.
16. {Get of Oil.
17. {Prepare of Fresh coriander.
18. {Take of Cheddar cheese 1/2 cup /or cottage cheese 100 gram.
19. {Make ready of Coal.

Instructions to make Chicken Tikka Chunks:

1. Soak bread slices in milk..
2. Combine mince, green chili, onion, salt, coriander, mustard paste, chicken powder, soya sauce, ginger garlic paste, chili, whole spice powder, egg, bread, oil, cheese, white or black pepper, cumin seeds in food processor and chop together. Make a fine smooth mixture..
3. Pour all the mixture in a bowl..
4. 4. Now take an oven proof square or rectangular mould and grease it..
5. Pour all the mixture in it, level it and put in the oven for 30 to 35 minutes on 150 degree C in pre-heated oven..
6. If you want to give it BBQ flavor, take a piece of coal, heat it, on a piece of bread; put it in the center of the mould when you take it out, drizzle few drops of oil on the coal and immediately cover it for few seconds..
7. If you do not have oven, grease the frying pan and make big thick kebabs of the mixture, cover them cook from both sides on low flame and then cut them into chinks..
8. Now takeout the chicken cake from the mould, leave to cool, cut into the small chunks and serve with your favorite dip or use in making some other dish or salad..

So that's going to wrap it up for this special food chicken tikka chunks recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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