Step-by-Step Guide to Make Ultimate Easy chicken curry
Easy chicken curry.
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, easy chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy chicken curry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Easy chicken curry is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook easy chicken curry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy chicken curry:
- {Prepare 25 grams of fresh ginger.
- {Get 4 of garlic cloves.
- {Make ready 1 of onion.
- {Prepare 3 tbsp of tomato puree.
- {Prepare 300 grams of chicken, diced.
- {Prepare 1 small of handful of curry leaves.
- {Take tsp of cumin seeds.
- {Prepare tsp of mustard seeds.
- {Take 1 of a handful of fresh coriander.
- {Prepare 1 tbsp of turmeric.
- {Prepare 2 tbsp of garam masala.
- {Prepare 1 of red pepper.
- {Take 3 of fresh chillies.
- {Prepare 20 grams of butter.
- {Get 1 tbsp of double cream.
- {Get 1 of sunflower oil.
Steps to make Easy chicken curry:
- Halve the onion and the pepper, then add half of each to a food processor along with the garlic, ginger, one of the chillies, tomato puree and half of the garam masala and turmeric. Add a dash of oil and then blitz into a thick paste.
- Melt the butter in a frying pan with a dash of oil and add the cumin and mustard seeds. Slice the remaining onion and pepper and fry for 5 minutes along with the diced chicken and half the curry leaves..
- Stir in the paste and fry for a further five minutes, then add the boiling water, the remaining curry leaves, garam masala and half the coriander. Deseed and chop the remaining chillies, then add half to the curry. Bring to the boil, then turn the heat down and simmer for 20 minutes, until the curry has thickened. Season with salt, to taste.
- Stir in the double cream and then turn off the heat. Garnish with the remaining coriander and chillies and serve with boiled rice or naan..
So that is going to wrap this up for this exceptional food easy chicken curry recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!