Recipe of Homemade Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken
Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, crispy chicken karaage recipe | easy japanese style fried chicken. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Chicken Karaage Recipe
To get started with this recipe, we must first prepare a few components. You can cook crispy chicken karaage recipe | easy japanese style fried chicken using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken:
- {Take 500-600 gr of Chicken thigh.
- {Take 2 clove of grated Garlic.
- {Make ready 2 knob of grated Ginger.
- {Take 2 tbs of Soy sauce.
- {Get 2 tsp of Japanese Sake.
- {Take 2 tsp of Chicken stock.
- {Prepare 4-6 tbs of Potato starch.
- {Prepare 4-6 tbs of Flour.
Instructions to make Crispy Chicken Karaage Recipe | Easy Japanese Style Fried Chicken:
- Cut the chicken into the size you like. Add all the seasonings to a large bowl. (ginger + garlic + soy sauce + sake + chicken soup powder) Mix well and put in the refrigerator for 30 to 60 minutes. After 30 minutes you can drain the excess water..
- Add 5 tablespoons of potato starch and 5 tablespoons of flour and mix well. Watch the video too: https://youtu.be/dbDFX5gRPIw.
- Fry it twice in total. When frying for the first time, use a medium heat of about 170°C~180°C. Fry for about 2 minutes. Then let the chicken rest for about 5 minutes. Deep frying for the second time, this time using medium-high heat (about 180°C) Fry for 2 to 4 minutes or until it turns beautiful golden brown. Finally, you can add lemon juice or your favorite seasoning..
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