Step-by-Step Guide to Prepare Perfect Lisa's Chicken with White Wine Sauce
Lisa's Chicken with White Wine Sauce.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, lisa's chicken with white wine sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Lisa's Chicken with White Wine Sauce is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lisa's Chicken with White Wine Sauce is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook lisa's chicken with white wine sauce using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lisa's Chicken with White Wine Sauce:
- {Take of chicken breasts, boneless skinless.
- {Get of salt and pepper as desired.
- {Take of (10.5 oz) cans cream of mushroom soup.
- {Prepare of (10.5 oz) cans cream of chicken soup.
- {Take of white wine, like Pinot Grigio.
- {Take of can/jar sliced mushrooms.
- {Prepare of sour cream.
- {Take of rice, uncooked.
Instructions to make Lisa's Chicken with White Wine Sauce:
- Pre-heat oven to 375°F.
- Spray a 9 x 13 pan with cooking spray, then add the chicken breasts to the pan, salt and pepper each breast (both sides)..
- In a medium size mixing bowl add the cream of mushroom soup, cream of chicken soup, white wine and mushrooms. Mix thoroughly..
- Pour mixture over the chicken breasts and place in your oven. Cook for 45 - 50 minutes or until chicken is done..
- Cook the rice as directed by the package and set aside to keep warm..
- Once the chicken is done remove from the oven and place chicken on a plate..
- Pour the sauce into a sauce pan on low heat and add the sour cream and stir to combine about 2 minutes..
- Plate 1/2 cup of rice and top with one chicken breast (whole or sliced) and spoon sauce over top..
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