Recipe of Quick Spring Vegetable Casserole

Spring Vegetable Casserole.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, spring vegetable casserole. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Spring Vegetable Casserole is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Spring Vegetable Casserole is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have spring vegetable casserole using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring Vegetable Casserole:

1. {Make ready 1 tbsp of rapeseed oil (cold-pressed recommended).
2. {Make ready 2 of onions, sliced in half-moons.
3. {Get 2 of banana shallots, sliced.
4. {Take 4 cloves of garlic, sliced.
5. {Make ready 1/2 tsp of ground cumin.
6. {Get 1 tsp of smoked paprika.
7. {Make ready 1/2 tsp of black mustard seeds.
8. {Take 1 of large red chilli, sliced.
9. {Make ready 125 g of chestnut mushrooms, sliced.
10. {Get 3 of carrots, cut lengthways then into half-moon slices.
11. {Prepare 250 g of new potatoes, small ones or cut in half.
12. {Make ready 2 sticks of celery, sliced small.
13. {Make ready 250 g of French beans, trimmed.
14. {Make ready 1 of parsnip, cut into batons.
15. {Prepare 1 of large red pepper, deseeded and in small slices.
16. {Make ready 250 ml of vegetable stock (I used “Marigold” powder).
17. {Prepare 250 ml of dry white wine.
18. {Get A few of twigs fresh thyme.
19. {Get of Salt.
20. {Prepare of Ground black pepper.

Steps to make Spring Vegetable Casserole:

1. In a casserole on a medium-high heat, fry the onions and shallots in the oil, stirring only to avoid sticking, for 8-10 minutes to soften..
2. Add the garlic, cumin, smoked paprika, mustard seeds, chilli and mushrooms. Stir gently but thoroughly and cook for another 2 minutes..
3. Add the carrots, potatoes, celery, beans, parsnip and pepper. Stir well and cook for a further 3 minutes, stirring frequently..
4. Stir in the stock and wine and add the thyme twigs. Again, stir gently but thoroughly and bring to a boil. Reduce to simmer, cover and continue for a further 20 minutes, stirring occasionally..
5. Remove the thyme stalks, stir well, re-cover and continue simmering for a further 20 minutes or until the vegetables are nicely cooked..
6. Season and serve onto warmed plates or dishes. Accompaniments should not be needed but maybe a chunk of artisan bread to soak up the juices!.

So that's going to wrap this up for this special food spring vegetable casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Bagikan Artikel ini