Simple Way to Make Ultimate Vegetable Stoup

Vegetable Stoup.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, vegetable stoup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegetable Stoup is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Vegetable Stoup is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable stoup using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Stoup:

1. {Make ready 1 of leek, carefully washed and cut into neat half moons.
2. {Make ready 2 of carrots.
3. {Take 1 of small turnip.
4. {Make ready 2 of potatoes.
5. {Make ready 1 of small parsnip.
6. {Get 1 of kohlrabi, baseball size.
7. {Get 2 sticks of celery.
8. {Prepare 2 tablespoons of tomato paste.
9. {Take 400 g of tin 4 bean mix (or chickpeas or lentils).
10. {Get 1 cup of greens (I used 4 asparagus and a handful of Komatsuna, Japanese mustard spinach).
11. {Take of Few sprigs of herbs to taste (I used parsley, thyme and oregano).
12. {Prepare 1 tablespoon of olive oil.
13. {Make ready 1 tablespoon of butter (leave out and double the oil content to make this vegan).
14. {Get 600 mL of vegetable stock.
15. {Get to taste of Salt and pepper.

Steps to make Vegetable Stoup:

1. Heat oil and butter in pan and add chopped leek. Cook on a moderate heat until the leek cooks down slowly to half its original volume..
2. Chop and peel all vegetables to the size of a large pea. As each vege is chopped add it to the leek and cook down to half original volume..
3. Add tomato paste and stir through. Cook for a few minutes..
4. Add herbs and any hard greens such as asparagus and cook for a few minutes..
5. Add tinned beans and stock and cook for a few minutes..
6. Add leafy greens and cook until wilted and well combined..
7. Add salt and pepper to taste. Vegetables should be cooked but still a little firm (al dente)..

So that is going to wrap this up with this exceptional food vegetable stoup recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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