How to Make Perfect Sausage stuffed mushrooms with sriracha
Sausage stuffed mushrooms with sriracha.
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sausage stuffed mushrooms with sriracha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage stuffed mushrooms with sriracha is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Sausage stuffed mushrooms with sriracha is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook sausage stuffed mushrooms with sriracha using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage stuffed mushrooms with sriracha:
- {Get 12 large of button top mushrooms.
- {Get 1 lb of hot Jimmy Dean pork sausage.
- {Get 8 oz of soft cream cheese.
- {Prepare 3 of green onions.
- {Take 1/2 cup of parmesan cheese.
- {Prepare 1 of sriracha hot sauce.
Instructions to make Sausage stuffed mushrooms with sriracha:
- Cook ground pork in skillet and remove grease.
- Add soft cream cheese, parmesan cheese and chopped green onions - mix thoroughly.
- Romove stems from mushrooms, clean out inside of mushroom and stuff with sausage mixture.
- Place stuffed mushrooms on cookie sheet and bake uncovered in preheated oven @ 400' for approx. 15 min..
- Top with sriracha and serve..
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