Recipe of Award-winning Crock pot leftover bone in ham lentil soup
Crock pot leftover bone in ham lentil soup.
Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, crock pot leftover bone in ham lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crock pot leftover bone in ham lentil soup is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Crock pot leftover bone in ham lentil soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- {Take 1 1/4 cup of lentil beans.
- {Take 1.5 pound of left over bone in ham or less to like.
- {Take 5 pieces of hickory thick bacon.
- {Prepare 3 of carrots.
- {Make ready 3 of red potatoes.
- {Make ready 3 of celery sticks.
- {Prepare 1 of red tomato.
- {Prepare 1/4 of white onion.
- {Prepare 1 clove of garlic.
- {Prepare 2 tsp of pepper.
- {Prepare 1 tsp of salt.
- {Get 2 leaves of epazote herb.
- {Make ready 2-3 cups of water.
- {Make ready of Crock pot 6-8 quart oval.
Instructions to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed..
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot..
- Rinse lentil beans and set on top of vegetables..
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil..
- Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing..
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