Recipe of Homemade Carrot and coriander soup with a twist
Carrot and coriander soup with a twist.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot and coriander soup with a twist. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Carrot and coriander soup with a twist is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Carrot and coriander soup with a twist is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook carrot and coriander soup with a twist using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot and coriander soup with a twist:
- {Prepare 570 grams of carrots ends chopped, peel on optional and sliced.
- {Take 181 grams of parsnips ends chopped, peel left on optional and sliced.
- {Get 95 grams of peeled and cubed potatoes.
- {Prepare 1 of vegetable stock cube.
- {Make ready 900 ml of Cold Water.
- {Prepare 1 1/4 tsp of coriander powder.
- {Make ready 1 tsp of asafoetida.
Steps to make Carrot and coriander soup with a twist:
- Add all vegetables to a large pan. I used pressure cooker.
- Pour on the water.
- Add spices, crumble stock cube and Sir..
- Cook until veg are soft, cool a little then blend u til smooth..
- Divide serve, or cool, lid and keep in fridge upto 5 days.
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