Recipe of Super Quick Homemade How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤

How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤.

How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, how to make japanese fried shrimp | only 3 ingredients🍤. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Only 3 Ingredients🍤 is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Only 3 Ingredients🍤 is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook how to make japanese fried shrimp | only 3 ingredients🍤 using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤:

  1. {Make ready 10 pcs of Shrimp (I use black tiger shrimp).
  2. {Prepare 600 ml of Water.
  3. {Prepare 1 tbs of Baking soda.
  4. {Take 1 tbs of Salt.
  5. {Make ready 100 gr of Bread flour (high protein flour).
  6. {Prepare 120-125 ml of Water.
  7. {Take of Bread crumb.

Instructions to make How to Make Japanese Fried Shrimp | Only 3 Ingredients🍤:

  1. Preparation: Washing the shrimp. Put salt + baking soda + water in a large bowl and mix well. Put the shrimp in a bowl and soak for 15 minutes. Watch the video too: https://youtu.be/gSJ8t2FJYr4.
  2. Drain the water after 15 minutes. And then began to peel off the shell of the shrimp. Leaving only the tail part. Clean the shrimp with a toothpick. The tail part also needs to be cleaned. Cut a little bit on the front side of the shrimp. Massage the back of the shrimp until you hear the sound of cracking. For more details, you can check the video: youtu.be/gSJ8t2FJYr4.
  3. Prepare the fried powder. Add water to Bread flour (high protein flour) and mix well..
  4. Now we can start to fry the shrimp. Use kitchen paper to absorb the moisture in the shrimp. Dip the shrimp first with flour and then with bread flour..
  5. Fry the shrimps on medium heat, the temperature is about 170~180°C. The time for fried shrimp is about 1.5 minutes to 2 minutes. The time depends on the temperature, if it turns golden yellow, it will be fine. Add lemon juice or a little salt. Or enjoy with your favorite sauce..

So that is going to wrap this up for this special food how to make japanese fried shrimp | only 3 ingredients🍤 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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