Simple Way to Prepare Award-winning Pulled Pork in Brioche Buns

Pulled Pork in Brioche Buns.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, pulled pork in brioche buns. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pulled Pork in Brioche Buns is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Pulled Pork in Brioche Buns is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pulled pork in brioche buns using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pulled Pork in Brioche Buns:

1. {Take of BBQ sauce.
2. {Get 1 cup of tomato paste.
3. {Take 3 tbsp of ketchup.
4. {Make ready 2 tsp of white distilled malt vinegar.
5. {Prepare 2 tsp of Worcestershire sauce.
6. {Prepare 1/4 cup of demerara sugar.
7. {Prepare 1/4 tsp of garlic powder.
8. {Prepare 1/2 tsp of onion granules.
9. {Take 1/2 cup of water.
10. {Get 1/4 tsp of ground black pepper.
11. {Make ready 1 pinch of salt.
12. {Prepare 1/2 tbsp of fresh lemon juice.
13. {Make ready of Brioche.
14. {Take 4 of brioche buns (store bought or homemade, there is a recipe on the app*).
15. {Take 2 cup of pulled pork (see my recipe Ginger Beer Pulled Pork).
16. {Prepare 2 large of or 4 small pickles, sliced.

Steps to make Pulled Pork in Brioche Buns:

1. Put all BBQ sauce ingredients in a small pan, bring up to a simmer..
2. Cook sauce for at least 30 minutes, but preferably an hour. You must stay nearby and keep stirring it over a low heat..
3. Add lemon juice..
4. Taste the sauce and adjust the seasoning to suit your taste..
5. Take your pulled pork and put it in with the hot BBQ sauce..
6. Warm the pork through over the heat..
7. Place the pickle slices in the brioche buns, then spoon in the BBQ pulled pork..
8. *The recipe titled 'Brioche1' and while it is vague and ends abruptly before telling you how to bake it, you can follow it (I would suggest you use a stand mixer with a dough hook to 'stir' the dough, and cook it at 200C for 30-35 minutes)..

So that is going to wrap this up for this special food pulled pork in brioche buns recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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