Step-by-Step Guide to Prepare Perfect Low Carb Fries with Gochujang Sauce

Low Carb Fries with Gochujang Sauce.

Low Carb Fries with Gochujang Sauce

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, low carb fries with gochujang sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Low Carb Fries with Gochujang Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Low Carb Fries with Gochujang Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:

  1. {Get of Ingredients for kabocha fries:.
  2. {Prepare 1/2 of small kabocha squash.
  3. {Take 2 teaspoon of olive oil.
  4. {Take of Ingredients for the sauce:.
  5. {Make ready 3 Tablespoons of honey.
  6. {Get 1 Tablespoon of sesame seeds.
  7. {Take 1 Tablespoon of gochujang Korean hot pepper paste.
  8. {Prepare 1 Tablespoon of minced garlic.
  9. {Take 1 teaspoon of soy sauce.
  10. {Make ready 1 teaspoon of apple cider vinegar.

Instructions to make Low Carb Fries with Gochujang Sauce:

  1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length..
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil..
  3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown..
  4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened..

So that is going to wrap this up with this special food low carb fries with gochujang sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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