Simple Way to Prepare Favorite Shahi samak kheer

Shahi samak kheer. Mazaydar shahi kheer bnai apne kitchen mai or khilayen apne pyaron ko.#shahikheer#specialkheer#mazaydarkheer#kheerrecipezinger burger recipe. Shahi kheer have different rich ingredients. It is famous in all ages, it is the specially first diet of children and infants.

Makhana is puffed lotus flower seed and looks like popcorn. Shahi means rich and royal..ki kheer or samak ki kheer for Navratri fasting - It tastes similar to regular rice kheer. and the also known as Samo, Samvat Rice, Moraiyo, Mordhan, swang ke chawal, samak rice, barnyard millet. Samak Kheer Recipe- Navratri Sweet With Samak Rice [Pics].

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, shahi samak kheer. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mazaydar shahi kheer bnai apne kitchen mai or khilayen apne pyaron ko.#shahikheer#specialkheer#mazaydarkheer#kheerrecipezinger burger recipe. Shahi kheer have different rich ingredients. It is famous in all ages, it is the specially first diet of children and infants.

Shahi samak kheer is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Shahi samak kheer is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have shahi samak kheer using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shahi samak kheer:

1. {Get 1/2 cup of Samak.
2. {Make ready 1 cup of water to soak Samak.
3. {Prepare 2 of small spoons khus khus seeds.
4. {Get 11/2 tbsp of warm milk.
5. {Make ready as required of Few Strands saffron.
6. {Get 4 of soft dates.
7. {Get as required of Few pistschos unsalted.
8. {Take 2 tsp of yellow raisins.
9. {Take 2 tbsp of Khand or normal sugar.
10. {Take 1 tsp of Pure rose water.
11. {Get 1/2 tsp of Elaichi powder.
12. {Prepare 1 litre of Mother dairy Cow milk.

Samak Kheer is seriously a delight to have in Navratri fast when its gets really unbearable to hold yourself away from sweets. Samak Kheer is a dessert from Indian subcontinent which is made by boiling samak seeds with milk and sugar; it is flavoured with cardamom, raisins, saffron, cashews, pistachios or almonds. Also see: Recipe: How to make Modak, Ganesha's favourite sweet. Ganpati recipes: Sundal, Mango Sooji Sheera, Tendli Bhaat.

Instructions to make Shahi samak kheer:

1. Wash,Soak the Samak rice in warm water for 2 to 3 hours.Soak khus khus in warm milk and keep aside..
2. Warm milk to mix khus khus seeds..
3. Boil milk for 10--15 min on low flame.Add soaked samak in it and boil on sim gas for 15 min..
4. Mix saffron in warm milk.Keep aside to dissolve..
5. Boil with samak rice stirring constantly,cook till 15 min. Add kesar milk mixture and cook for 35 min more till it thickens.Soak nuts raisins,pistachos.Then chop deseeded dates..
6. Add khus khus milk mixture after 30 min of cooking.Add finely chopped Dates.Cook nicely stirring continuously..
7. Cook nicely after it thickens approximately 40 min add khand,I added natura sugar free 8 tsp.Cook for 14 min more till it thickens.Add raisins,add crushed pista in between.Switch off gas.Add. elaichi powder..
8. It's ready.Add rose water at last.Garnish with Raisins and pista.Serve warm or cold.You can add nuts of your choice too..
9. Elaichi powder is being added..

Kheer is a very traditional Indian dessert. As this recipe calls for Kesar and Badam (Saffron and Almonds), is considered royal. Samak Ke Chawal Ki Kheer makes it extra special. Discover a virtual world of cooking with stepwise pictures. Samak Ke Chawal Ki Kheer makes it extra special.

So that is going to wrap this up with this exceptional food shahi samak kheer recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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