How to Make Homemade Sweet potato and spinach quiche
Sweet potato and spinach quiche.
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, sweet potato and spinach quiche. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet potato and spinach quiche is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Sweet potato and spinach quiche is something that I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato and spinach quiche using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet potato and spinach quiche:
- {Get 1 of sweet potato.
- {Get 1 of large bunch or bag of fresh spinach.
- {Take 1 of chopped onion.
- {Take 2 tablespoons of cream cheese.
- {Make ready 1.75 oz. of blue cheese.
- {Take 1/4 cup of oat milk.
- {Prepare 2 of eggs.
- {Make ready 1/4 cup of chopped walnuts.
- {Get of Salt to taste.
- {Get of Pepper to taste.
- {Get 1/4 cup of Extra Virgin Olive Oil from Spain.
Instructions to make Sweet potato and spinach quiche:
- To start, peel the sweet potato and slice it using a mandolin. Line a pie mold and brush it with Extra Virgin Olive Oil from Spain. Add the sweet potato, brush it with Extra Virgin Olive Oil from Spain and set it aside. Tip: The mandolin has a protector you can use to protect your fingers from getting cut..
- In a bowl, add two eggs, beat and add ¼ cup of oat milk, ¼ cup of chopped walnuts and 1.75 oz. of blue cheese. Mix together and set aside..
- In a pan, add two tablespoons of Extra Virgin Olive Oil from Spain, one chopped onion, salt and pepper, and sauté. Once the onion is translucent, add a bag of fresh spinach and sauté. Add two tablespoons of cream cheese and mix together. You can substitute in any of your favorite vegetables in this recipe..
- Add the milk and cheese to the egg mixture, mix together and pour it over the sweet potato nest..
- Finally, cook it in a preheated oven at 355ºF for 20 minutes, then broil it for 5 additional minutes..
- Let it rest for 15 minutes before taking it out of the pan to eat..
- Tip: the leftover sweet potato can be used to make some chips as a starter and/or appetizer. Yum!.
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