Steps to Prepare Quick Chinese Chicken Stew With Chestnuts

Chinese Chicken Stew With Chestnuts.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, chinese chicken stew with chestnuts. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese Chicken Stew With Chestnuts is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Chinese Chicken Stew With Chestnuts is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chinese chicken stew with chestnuts using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Chicken Stew With Chestnuts:

1. {Get 350 g of Chicken.
2. {Make ready of Marinade;.
3. {Take 1 Tbsp of Soy Sauce.
4. {Take 1 Tbsp of Cooking Oil.
5. {Prepare 20 g of Ginger (chopped roughly).
6. {Prepare of For Braising;.
7. {Prepare 20 g of Ginger (chopped roughly).
8. {Prepare 20 g of Garlic (chopped roughly).
9. {Make ready 2 Tbsp of Cooking Oil.
10. {Prepare 3 Tbsp of Soy Sauce.
11. {Prepare 100 g of Shitake Mushrooms (halved).
12. {Get 100 g of Roasted and Peeled Chestnuts.
13. {Take 1 cup of Chicken Stock.
14. {Make ready 1 stalk of Spring Onions (chopped roughly).
15. {Prepare 2 Tbsp of Palm Sugar (or Honey/White Sugar).
16. {Prepare of Garnish;.
17. {Take 1 stalk of Spring Onion (finely chopped).

Instructions to make Chinese Chicken Stew With Chestnuts:

1. Marinade the chicken in soy sauce, Ginger and oil for 30 minutes minimum..
2. When ready, heat 3 Tbsp of oil until hot and fry the ginger and spring onions until fragrant. Then add the chicken and cook until brown all over..
3. Then add the chicken stock, chestnuts, mushrooms, palm sugar and mix well. Cook them on medium to low heat and cover with a lid for 15 to 20 minutes. Check and stir the stew every 5 or 10 minutes..
4. After 20 minutes, remove the lid and cover time to cook until the sauce has reduce to half it's original volume. Check the doneness of the chicken and the taste of the stew..
5. Serve in a soup plate and garnish with spring onions..
6. NOTE; if you are using dried chestnuts, you'll need to soak them overnight and then cook them the next day..
7. Steam it for 20 to 30 minutes. Some people put sugar at the 20 minute mark; I don't think it's necessary but you can do it too..

So that's going to wrap this up for this exceptional food chinese chicken stew with chestnuts recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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