Step-by-Step Guide to Prepare Ultimate Guatemalan Arroz con leche
Guatemalan Arroz con leche.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, guatemalan arroz con leche. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Guatemalan Arroz con leche is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Guatemalan Arroz con leche is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook guatemalan arroz con leche using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Guatemalan Arroz con leche:
- {Get 1/2 cup of Rice.
- {Prepare 1 cup of Milk.
- {Make ready 1 can of Evaporated Milk.
- {Get 1 stick of Cinnamon.
- {Make ready 1/2 cup of Sugar (or to taste).
- {Prepare 2 cup of Water.
- {Take 1/2 tsp of Salt.
- {Prepare 1/2 cup of Raisins (to taste).
Steps to make Guatemalan Arroz con leche:
- Pour 2 cups of water into a medium size pot. Allow the water to boil..
- Add rice and the cinnamon stick to the boiling water. (For best results, break the cinnamon stick outside of the pot ).
- Cook rice until the consistency is soft and "spongy".
- Add milk, evaporated milk, salt, sugar and raisins stirring occasionally to ensure even flavor distribution.
- Continue to cook the rice pudding on LOW heat until most of the milk has been consumed by the rice..
- Serve and Enjoy! :).
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