Recipe of Favorite Venison Blade Roast and veggies

Venison Blade Roast and veggies.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, venison blade roast and veggies. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Venison Blade Roast and veggies is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Venison Blade Roast and veggies is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have venison blade roast and veggies using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Venison Blade Roast and veggies:

1. {Prepare of Olive oil.
2. {Prepare 1.5 cups of mixed veggies(frozen carrot, peas and corn).
3. {Take Half of red onion(quartered).
4. {Prepare Half of yellow onion(quartered).
5. {Take Half of bunch Chopped curly leaf parsley.
6. {Make ready 1.5 of basil leaf chopped.
7. {Make ready 1 of peeled lemon(halved).
8. {Make ready 2 of bay leaves dry.
9. {Take of Coarse pepper.
10. {Prepare of Coarse sea salt.
11. {Take 4 of celery stalks chopped.
12. {Get Half of red bell pepper chopped.
13. {Make ready 1 of whole garlic peeled.
14. {Prepare 2 of potatoes cubed large.
15. {Prepare of Venison shoulder blade 2lbs bone in and all fat removed.
16. {Get 64 oz of beef broth.
17. {Make ready of Dutch oven.
18. {Get 1 glass of whiskey for the chef(optional).
19. {Get of And patience.

Instructions to make Venison Blade Roast and veggies:

1. Begin by chopping your veggies as shown on ingredients chart.
2. Pat dry your room temperature venison blade roast.
3. Coat with olive oil and generously coat with coarse sea salt and coarse pepper, let rest for 10 mins.
4. Heat olive oil in dutch oven.
5. Sear/brown roast on all sides in olive oil.
6. Add all veggies to dutch oven.
7. Add bay leaves and all beef broth to dutch oven and stir.
8. Bring to a rolling boil and drop to a simmer...
9. Place lid on dutch oven and simmer for 3.5 hours on your lowest setting...
10. After 3.5 hours the meat will literally slide off of the bone...
11. Serve and... Bon apettit.

So that is going to wrap it up with this special food venison blade roast and veggies recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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