Recipe of Any-night-of-the-week Scouse pie

Scouse pie.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, scouse pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scouse pie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Scouse pie is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have scouse pie using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Scouse pie:

1. {Prepare 400 g of organic beef diced.
2. {Make ready 300 g of organic lamb diced.
3. {Make ready 1 of large onion.
4. {Take 2-3 of parsnips.
5. {Prepare 2-3 of carrots.
6. {Take of Black pepper.
7. {Take of Oxo cubes x2.
8. {Take of Worcestershire sauce.
9. {Take 700 g of potatoes cubed.
10. {Take of Pastry.
11. {Take 225 g of plain flour.
12. {Prepare 1 of egg yolk.
13. {Take Dash of salt.
14. {Prepare 125 g of butter.
15. {Take 125 ml of ice cold water (as required).

Instructions to make Scouse pie:

1. Chop onion finely and sautee in olive oil. Do not let it burn..
2. Diced the meat to smaller cubes than I would use normally for the scouse. Sprinkle with ground black pepper and brown the meat. Splash with worcester sauce cook out and reserve with the softened onion.
3. Soften chopped carrot and parsnip a bit in leftover meat juices. Reserve with meat.
4. Dice 2 of the potatoes very finely. We want them to break up while cooking. Add to the slow cooker with rest of ingredients.
5. Top with cold water to cover potatoes. Add crumbled oxo cubes and cook on high for 2 hours.
6. After 2 hours add rest of potatoes chopped to the slow cooker. Reduce the heat to low and cook for further 3 hours. Stir and add a splash of Worcestershire sauce if you like.
7. Make a pastry mixing flour, butter, egg yolk and water in a bowl. Knead until dough soft and doesn't stick to the surface. Wrap in cling film and put in fridge for 40-50 minutes(or you can use ready made short crust pastry).
8. Roll with rolling pin. Use 2/3 of the pastry to cover bottom of pie dish..
9. Fill pie dish with cold left over scouse. Dampen edges a bit. Roll rest of the pastry and cover pie dish. You may want to press edges together by hand or with fork..
10. Make a couple of holes to let air out so that pie doesn't explode. Brush a bit of beaten egg for shine.
11. Bake on medium oven 160°C for 30-40 minutes until golden brown.

So that's going to wrap this up for this special food scouse pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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