Recipe of Ultimate Soft and Smooth Japanese Sweet Potato Cakes
Soft and Smooth Japanese Sweet Potato Cakes.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, soft and smooth japanese sweet potato cakes. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Soft and Smooth Japanese Sweet Potato Cakes is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Soft and Smooth Japanese Sweet Potato Cakes is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have soft and smooth japanese sweet potato cakes using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Soft and Smooth Japanese Sweet Potato Cakes:
- {Make ready 1 of large sweet potato, 470 g (16 oz).
- {Get 50 g of (1.76 oz, 1/4 cup) granulated sugar.
- {Get 30 g of (1oz, 1/7 cup) unsalted butter.
- {Prepare 10 g (1/2 Tbsp) of honey.
- {Make ready 1 of egg yolk.
- {Make ready 50 g of (1.8 oz, 1/5 cup) heavy cream.
- {Take 5 drops of vanilla oil.
- {Make ready of ■For brushing on the cake.
- {Prepare 1 of egg yolk.
- {Take 1/2 tsp of rum.
- {Get of honey.
- {Take of ※1cup=235cc(USA).
Instructions to make Soft and Smooth Japanese Sweet Potato Cakes:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/flYdb3k2sgQ.
- Wrap a sweet potato with a sheet of aluminum foil. Bake it at 190℃ / 374 F for 60-70 mins (no need to preheat). Bake it until soft enough to insert a skewer smoothly..
- Use a spoon to scoop out the flesh. (net weight; about 380g / 13.4 oz).
- Transfer the sweet potato flesh onto the mash sieve and strain it by pressing with a spoon or spatula. Preheat an oven to 200℃ / 392 F..
- Add granulated sugar, unsalted butter, honey, egg yolk, and vanilla oil in order, mix well each time until combined..
- Add heavy cream in 3-4 parts and mix well each time until combined..
- Divide it into 9 equal and use your hand to form each like sweet potato shape. Put them on a baking tray. (Depending on the water content of the sweet potato, the batter may be too soft for you to shape by hand. In that case, use a spatula or a spoon to put the batter on a baking tray and bake as it is.).
- Put egg yolk and 1/2 tsp rum in a small bowl. Mix well until combined. Brush the surface of 9 pieces with the egg mixture..
- Bake it at 200℃/ 392 F for 15-20 mins or until golden brown. Brush freshly baked cakes with honey (optional). It's all done!.
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