Recipe of Speedy pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo

pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo.

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan seared diver scallops with roasted artichoke,chevre puree and fried chorizo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook pan seared diver scallops with roasted artichoke,chevre puree and fried chorizo using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo:

1. {Make ready of artichoke chevre puree.
2. {Make ready 8 of hearts artichoke.
3. {Make ready 1/2 tsp of lemon zest.
4. {Get 1/4 cup of olive oil.
5. {Make ready 1 of salt.
6. {Take 1 of pepper.
7. {Make ready 1 cup of chrevre.
8. {Take 1 pinch of dry thyme.
9. {Make ready of scallops.
10. {Make ready 6 of u-10 dry pack diver scallops.
11. {Get 1 of salt.
12. {Get 1 of pepper.
13. {Take 1 of veg oil.
14. {Get of fried chorizo.
15. {Take 1 of link fresh chorizo.
16. {Take 2 tbsp of butter.

Steps to make pan seared diver scallops with roasted artichoke,Chevre puree and fried chorizo:

1. Puree place oven at 400 place artichokes on a pan cover with olive oil,thyme and lightly salt, pepper. roast for 20 min.
2. once out of the oven place artichokes(brown bits too) into a food processor with chevre and lemon zest puree till smooth set aside.
3. Chorizo place oven on med high toss in butter and chorizo fry till crispy place on paper towel to dry off extra grease. set aside.
4. Scallops get heavy bottom pan on med high throw in veg oil and wiat till pan starts to smoke..
5. salt and pepper scallops once pan is smoking hot, sear scallops for 3 min on each side.
6. plating using about 2 TB of puree, streak across the plate in one push. thenplace scallops on top then top with chorizo garnish with micro greens.

So that is going to wrap it up with this special food pan seared diver scallops with roasted artichoke,chevre puree and fried chorizo recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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