Step-by-Step Guide to Make Any-night-of-the-week Vegetarian Mapo Tofu Noodles
Vegetarian Mapo Tofu Noodles.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian mapo tofu noodles. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vegetarian Mapo Tofu Noodles is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Vegetarian Mapo Tofu Noodles is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook vegetarian mapo tofu noodles using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Mapo Tofu Noodles:
- {Get 1/2 package of vermicelli noodles.
- {Prepare 2 tbsp of oil.
- {Make ready 3 of garlic cloves, minced.
- {Prepare 1 tbsp of chili bean paste.
- {Prepare 3-4 of chillies chopped.
- {Make ready 1 tsp of minced ginger root.
- {Take 5 oz of plant-based ground meat.
- {Take 3-4 of shiitaki mushrooms, diced.
- {Make ready Dash of soy sauce.
- {Prepare 1 of tofu block, cubed.
- {Take of Salt & pepper to taste.
- {Make ready 1 tbsp of chili oil.
- {Get 1/4 cup of chopped cilantro + green onions.
- {Prepare 4 cups of stock, boiled.
- {Prepare of Black sesame seeds.
Steps to make Vegetarian Mapo Tofu Noodles:
- Boil vermicelli in water until noodles soften. Drain and set aside..
- In a pan, heat: oil, garlic, chillies, chilli paste, and ginger on high heat for 2-3 mins. Add ground meat and mushrooms. Sauté until well done. Dash with soy sauce..
- Pan sear tofu block with oil until edges crisps. Salt and pepper to taste. Let cool and cut into cubes..
- Add vermicelli to bowls with boiling stock. Top with tofu, meat, cilantro + green onions, sesame seeds, and chilli oil..
So that's going to wrap it up with this exceptional food vegetarian mapo tofu noodles recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!