Easiest Way to Make Perfect Seafood fettucinis in white sauce
Seafood fettucinis in white sauce.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, seafood fettucinis in white sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood fettucinis in white sauce is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Seafood fettucinis in white sauce is something which I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood fettucinis in white sauce using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Seafood fettucinis in white sauce:
- {Prepare 340 g of seafood mix (I've used baby scallops & shrimps), thawed.
- {Get 1 of dry shallot, minced.
- {Get 1 pack (8 oz) of white mushrooms, diced.
- {Prepare 2 tablespoons of extra-virgin olive oil.
- {Prepare 1 teaspoon of fenel seeds.
- {Get 1 teaspoon of dry parsley.
- {Get 1 teaspoon of dry thyme.
- {Take to taste of Fresh ground pepper.
- {Make ready Half of lemon, juiced.
- {Get 1 of enveloppe (47g) bechamel sauce mix.
- {Prepare 2 cups of milk.
- {Prepare Half of box (375g) uncooked spinach fettucinis.
Steps to make Seafood fettucinis in white sauce:
- In a large skillet, heat up the olive oil at med/high heat..
- Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly..
- Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes)..
- Add in the lemon juice, stirr and put skillet aside, covered..
- Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions..
- When sauce is ready, transfer into skillet with cooked seafood, cover and put aside..
- Meanwhile, cook fettucinis in boiling water as per instructions on box..
- When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving..
- Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad..
- Enjoy!.
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