Recipe of Speedy Country Fried Cinnamon Apples
Country Fried Cinnamon Apples.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, country fried cinnamon apples. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Country Fried Cinnamon Apples is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Country Fried Cinnamon Apples is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook country fried cinnamon apples using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Country Fried Cinnamon Apples:
- {Prepare 4 of apples, cored and sliced.
- {Prepare 2 Tbsp. of butter.
- {Take 1/4 cup of brown sugar.
- {Get 1/2 Tbsp. of cinnamon.
- {Prepare 1/4 tsp. of apple pie spice.
- {Get 1/4 tsp. of nutmeg.
- {Make ready 1 Tbsp. of cornstarch.
- {Take 1 1/2 Tbsp. of water.
Instructions to make Country Fried Cinnamon Apples:
- Core and slice apples into wedges..
- Melt butter in large pot..
- Once melted stir in brown sugar until dissolved..
- Add apple slices and stir to coat. Cook on medium for 2 minutes..
- Add in spices and stir to coat..
- Reduce heat to medium low and simmer with lid on for 15 minutes stirring occasionally..
- Once softened turn off heat and set aside. In a small bowl combine cornstarch with water..
- Add cornstarch slurry to the apples and stir. This will cause the sauce to thicken significantly..
- Serve warm. Enjoy!.
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