Recipe of Award-winning Salty Caramelized Sweet Potato
Salty Caramelized Sweet Potato.
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, salty caramelized sweet potato. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salty Caramelized Sweet Potato is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Salty Caramelized Sweet Potato is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have salty caramelized sweet potato using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salty Caramelized Sweet Potato:
- {Prepare 1 medium of Japanese sweet potato (Naruto Kintoki variety).
- {Get 10 grams of Butter (margarine works too).
- {Take 1 of heaping tablespoon Sugar.
- {Prepare 1 of Salt * Use a tasty salt, such as rock salt, if possible.
Instructions to make Salty Caramelized Sweet Potato:
- Wash the sweet potato and cut into bite sized random pieces (you can peel the potato or not, it's up to you). Soak in a bowl of water to get rid of any bitterness, and drain in a colander..
- Put the sweet potato pieces in a heatproof container. Cover with plastic wrap, and microwave for 3 to 4 minutes. (If a bamboo skewer goes through a piece easily, it's done.).
- Heat butter in a frying pan and add the sweet potato (on medium-high heat). Mix it up quickly, and when the pieces are coated with butter, sprinkle the sugar..
- Coat the sweet potato pieces with sugar while rolling them around occasionally, so that they don't burn..
- When the potato pieces have turned golden brown and crispy, sprinkle with salt to finish..
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