Recipe of Award-winning Tex-Mex Chicken and Three Bean Soup
Tex-Mex Chicken and Three Bean Soup.
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, tex-mex chicken and three bean soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tex-Mex Chicken and Three Bean Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Tex-Mex Chicken and Three Bean Soup is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
- {Take of chicken breasts chopped into 1/2 inch pieces.
- {Make ready of Olive Oil.
- {Prepare of black beans ( drained and rinsed).
- {Make ready of red beans (drained and rinsed).
- {Take of white beans (drained and rinsed).
- {Make ready of frozen corn.
- {Take of salsa.
- {Prepare of vegetable broth.
- {Get of water.
- {Prepare of taco seasoning.
- {Make ready of cooked brown rice.
- {Get of chopped zucchini (1/2 inch).
- {Make ready of Shredded Colby Jack Cheese for topping.
- {Make ready of Sour Cream for topping.
Steps to make Tex-Mex Chicken and Three Bean Soup:
- Sauté chicken in olive oil until browned and cooked thoroughly.
- Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours..
- Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender..
- Serve hot with shredded cheese, sour cream and tortilla chips..
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