Steps to Make Award-winning Slow cooked corned beef with creamy mash
Slow cooked corned beef with creamy mash.
Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, slow cooked corned beef with creamy mash. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow cooked corned beef with creamy mash is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Slow cooked corned beef with creamy mash is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooked corned beef with creamy mash using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow cooked corned beef with creamy mash:
- {Make ready 1 large of corned silverside..
- {Take 6 clove of garlic.
- {Take 1 dozen of peppercorns.
- {Take 1 dash of malt vinegar.
- {Take 2 tbsp of brown sugar.
- {Prepare 2 tbsp of golden syrup.
- {Prepare 1 pinch of salt.
- {Make ready 1/4 tsp of mixed herbs.
- {Take 8 large of potatoes.
- {Prepare 2 tsp of dried chives.
- {Take 2 tbsp of sour cream.
- {Get 1 tbsp of butter.
- {Take 1 pinch of salt and pepper to season.
Steps to make Slow cooked corned beef with creamy mash:
- Rinse corned silverside under tap, place in slow cooker and fill with enough water to just cover meat.
- Add peppercorns, salt, sliced garlic, dash of vinegar, golden syrup and brown sugar to the water..
- Turn slow cooker on high, leave for at least 8..
- Serve with salad or corn and mashed potatoes..
- *Mashed potatoes. Peel and boil potatoes.
- Mash with sour cream, butter, chives and salt and pepper.
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