How to Make Homemade "Where's the Beef" Stew
"Where's the Beef" Stew.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, "where's the beef" stew. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
"Where's the Beef" Stew is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. "Where's the Beef" Stew is something that I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook "where's the beef" stew using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make "Where's the Beef" Stew:
- {Make ready of tomatoes, skinned.
- {Prepare of peas.
- {Prepare of corn.
- {Take of vegetable medley.
- {Prepare of potatoes, skinned and halved.
- {Make ready of oil.
- {Take of Beef Pot Roast.
- {Take of onions, cut into 1/4 wedges.
- {Get of whole celery stalks, chopped.
Instructions to make "Where's the Beef" Stew:
- fill a large pot with water, add frozen pot roast.
- turn on medium heat and add all ingredients, season with salt, pepper, garlic salt.
- stir, cover, cook on medium heat for 3 hrs, serve garnished with leftover celery leaf ( I don't add beef bullion but you can).
So that is going to wrap it up with this exceptional food "where's the beef" stew recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!