Recipe of Speedy Arroz con Pollo (Peruvian style)

Arroz con Pollo (Peruvian style).

Arroz con Pollo (Peruvian style)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, arroz con pollo (peruvian style). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Arroz con Pollo (Peruvian style) is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Arroz con Pollo (Peruvian style) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook arroz con pollo (peruvian style) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Arroz con Pollo (Peruvian style):

  1. {Take 4 cup of Rice.
  2. {Prepare 6 of Chicken thighs and breast.
  3. {Take 2 tsp of Cumin.
  4. {Prepare 2 of Onions finely chopped.
  5. {Get 2 clove of Garlic chopped.
  6. {Make ready 2 tbsp of Yellow chilli paste (aji amarillo).
  7. {Take 4 tbsp of Oil.
  8. {Take 2 cup of Beer.
  9. {Get 2 1/2 cup of Chicken broth or Water.
  10. {Take 2 bunch of Cilantro leaves.
  11. {Get 1/2 cup of Frozen peas.
  12. {Prepare 3/4 cup of Carrot peeled and diced.
  13. {Prepare 3/4 cup of White corn.
  14. {Take 1/2 of Red bell pepper.
  15. {Get 1 of Black pepper to taste.
  16. {Prepare 1 of Salt for taste.

Steps to make Arroz con Pollo (Peruvian style):

  1. Season the chicken with the black pepper, salt and 1 tsp. cumin.
  2. In a medium-high heat pan put 2 tblsp of oil and fry the chicken only to seal it. When it is done set it aside..
  3. On the same pan cook the onions, garlic and the rest of the cumin. Add the yellow chilli, and cook for about 10 min..
  4. Liquefy the cilantro with a bit of water. Add it to the pan and let it cook for a couple of minutes..
  5. Then add the peas, bell pepper, white corn and the carrots..
  6. Return the chicken to the pan, add the beer and then the broth or water. Let it cook for about 30 min..
  7. When the time has passed, put the remaining oil and the rice in a pot. Take 8 cups of the cilantro broth to cook the rice. Let it cook for 20 min..
  8. When the rice is ready. Serve it with a piece of chicken..

So that's going to wrap it up with this exceptional food arroz con pollo (peruvian style) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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