Recipe of Homemade Chicken & Mushroom Gratin
Chicken & Mushroom Gratin.
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken & mushroom gratin. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken & Mushroom Gratin is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Chicken & Mushroom Gratin is something which I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken & mushroom gratin using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Chicken & Mushroom Gratin:
- {Take 4 of chicken breasts , boneless & skinless.
- {Get 4 Cups of button mushrooms , chopped.
- {Prepare 1 of white onion , diced.
- {Prepare 4 Cloves of garlic , chopped fine.
- {Make ready 2 of butter stick.
- {Make ready 1/2 of chicken bouillon cube.
- {Prepare 1 Tablespoon of worcestershire sauce.
- {Get 1/2 Teaspoon of oregano dried.
- {Get 1/4 Teaspoon of basil dried.
- {Take 1/4 Teaspoon of rosemary dried.
- {Make ready 1 Tablespoon of cream thick.
- {Prepare 4 Tablespoons of flour.
- {Make ready 3 Cups of milk.
- {Make ready 1/4 Teaspoon of cinnamon , ground.
- {Prepare 1/4 Teaspoon of nutmeg , grated.
- {Prepare 1/4 Cup of parmesan cheese , grated.
- {Take 1/4 Cup of gruyere cheese , grated.
- {Make ready of salt.
- {Take of black pepper , ground.
Steps to make Chicken & Mushroom Gratin:
- Melt one stick of butter in a pan..
- Add the garlic and diced onion and saute well..
- When the onion is translucent, add the chicken bouillon cube and ground cinnamon to it. stir well to distribute the seasoning evenly..
- Add the sliced mushrooms and cook on medium heat till the mushrooms start releasing their juices ans shrink in size..
- Add the chicken breasts (cleaned and cut into medium size chunks) and saute on high heat. the chicken pieces should just turn opaque (be careful not to overcook them because they will continue to cook in the oven)..
- Add the oregano, basil and rosemary. mix well..
- Add the worcestershire sauce and cream, stir well to combine and take it off the flame..
- Next, melt the remaining stick of butter in a non-stick saucepan..
- Add the flour and cook it off till the raw smell of the flour goes and the mixture looks foamy..
- Add the milk in a thin but steady stream and keep whisking (like your life depends on it) to combine. the better you whisk, the lesser lumps you end up with in your sauce..
- Season with salt, pepper and nutmeg. take it off the stove..
- Place the chicken and mushrooms in a heat-proof dish (i used pyrex). top it with the sauce and grated cheese..
- Bake in an oven preheated to 180 degrees for about 20 minutes (till the cheese is melted and forms a golden crust on top)..
- Remove from the oven, let it rest for about 5 minutes..
- Serve with crusty french bread and a salad..
So that's going to wrap this up with this special food chicken & mushroom gratin recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!