Recipe of Perfect Maklouebah (upsidedown veggie/rice/chicken pot)

Maklouebah (upsidedown veggie/rice/chicken pot). I love that with Makloubeh, you get it all. Begin layering the makloubeh in a deep pot. Begin by laying the tomatoes down at the bottom of the pot.

It's a delicious, comforting Palestinian rice dish, a one pot treasure that knows as many variations as there are cooks making it. When the rice is ready, the pot is flipped over, revealing the tempting toppings. This upside-down cake is known by many names and spelled in a variety of ways including Maglooba, Makloubi, Maqluba.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, maklouebah (upsidedown veggie/rice/chicken pot). It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Maklouebah (upsidedown veggie/rice/chicken pot) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Maklouebah (upsidedown veggie/rice/chicken pot) is something which I have loved my whole life.

I love that with Makloubeh, you get it all. Begin layering the makloubeh in a deep pot. Begin by laying the tomatoes down at the bottom of the pot.

To begin with this recipe, we must prepare a few components. You can cook maklouebah (upsidedown veggie/rice/chicken pot) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Maklouebah (upsidedown veggie/rice/chicken pot):

1. {Take 1-1/2 of uncooked cups of basmati rice.
2. {Take Tsp of biryani spice over rice.
3. {Take Pinch of Saffron (optional for rice) some like to add tomatoe paste to rice.
4. {Take 2 of medium chicken breast cut into slices.
5. {Prepare 2 of medium thickly sliced tomatoes.
6. {Prepare 2 of medium sliced bell peppes.
7. {Make ready 2 of medium thickly sliced potatoes.
8. {Get 3 of medium sliced eggplants.
9. {Get 2 of medium carrots.
10. {Get 3 of medium sliced onions.
11. {Prepare of canola oil for frying vegetables.

Upside Down (translation of its Arabic name, Maqloobeh) is made in a variety of ways. Carefully and slowly pour the chicken stock on top to cover rice. Cook on stove-top until Carefully remove the pot, trying not to let the Upside Down collapse! (Don't worry if it. A Palestinian tradition, maqluba means "upside down" in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and In Maha Sarsour's version, the rice is richly spiced with cinnamon, allspice and more, and the chicken simmers to tenderness as it.

Steps to make Maklouebah (upsidedown veggie/rice/chicken pot):

1. First you want to soak your basmati rice in some water with a pinch of saffron for 10-15 mins. And cook it in a pot how you normally like your rice..
2. Cut the chicken into square shaped slices and boil in some hot water with some salt. 5-7minutes..
3. Now you want to get a medium pan ready with some canola or vegetable oil for frying your veggies. Its much better to slice your vegetables in a thick round form as it makes it easier to stack so when you turn the pot over it holds toegther nicely..
4. Theres a specific order when it comes to frying your vegetables because the potatoes need to cook longer and take up more oil..
5. Check your rice and see if its done cooking. And stir/turn it around with a spoon..
6. So first start by frying your potatoe slices until golden, then the bell peppers Carrots Eggplant - by this time there should be some oil left and thats when you add the tomatoe slices and fry them..
7. Once you finished frying your vegetables saute the round onion slices with the sliced boil chicken and biryani spice and some squeezed lemon juice..
8. Okay now you want to get one large pot to fit in your fried vegetables and rice. Whichever vegetable you layer first is the one that will appear on top as we will flip the pot upsidedown..
9. Now to layering your maklouebah Start by placing the sliced chicken at the bottom then the Tomato Potaoe Bell Pepper Carrot Eggplant Onion And finally scoop out the rice from its original pot and place it on top of your layered veggies and put it on the stove on low to medium heat for 10mins..
10. After its done take the pot off the stove and get a large round tray and carefully place the tray on top of the pot. This is the hard part. The FLIP. You want to make sure you have a tight hold of the pot. Place one hand on the pot handle and the other above the tray and quickly flip the pot. And remove the pot and now you have maklouebah. Enjoy :).

Makloubeh, a Middle Eastern upside down rice dish with spiced rice cooked in meat broth, meat pieces, eggplant and cauliflower. It has many spellings that basically mean the same thing. Makloubeh literally translates to "upside down". Easy Maklouba Recipe, Upside Down and Delicious. Maglouba can also be spelled magloubeh, maglouba, maqluba, makloubeh and sometimes ma'aloubeh, and has its Vegetables first and rice second, folded with a mix of traditionally Middle Eastern flavours.

So that's going to wrap it up for this exceptional food maklouebah (upsidedown veggie/rice/chicken pot) recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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