Simple Way to Prepare Quick Peppermint Bark Cheesecake

Peppermint Bark Cheesecake.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, peppermint bark cheesecake. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Peppermint Bark Cheesecake is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Peppermint Bark Cheesecake is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook peppermint bark cheesecake using 23 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Peppermint Bark Cheesecake:

1. {Take of Crust.
2. {Prepare 22 each of regular Oreos, with filling.
3. {Take 3 tbsp of butter, melted.
4. {Get of Filling.
5. {Prepare 24 oz of cream cheese, softened.
6. {Make ready 1 cup of sugar.
7. {Prepare 4 oz of white chocolate, melted (Ghirardelli is preferred).
8. {Get 1 1/2 tbsp of flour.
9. {Prepare 1 1/2 tbsp of heavy cream.
10. {Prepare 1/4 tsp of salt.
11. {Make ready 2 tsp of peppermint extract.
12. {Take 3 each of eggs.
13. {Get 1 1/2 cup of Ghirardelli peppermint bark.
14. {Get of Mousse.
15. {Get 1/2 cup of cool whip, softened.
16. {Prepare 4 oz of cream cheese, softened.
17. {Take 2 oz of white chocolate, melted.
18. {Make ready 1 1/2 tbsp of sugar.
19. {Take 1/2 tsp of vanilla.
20. {Prepare of Topping.
21. {Make ready 1 of chocolate shavings.
22. {Get 1 of peppermint pieces.
23. {Prepare 1 of cool whip (preferably in a spray can).

Steps to make Peppermint Bark Cheesecake:

1. Preheat oven to 350°F.
2. Prepare a 9" spring-form pan with 2 sheets of tin foil.
3. In a food processor, blend cookies until only fine crumbs remain.
4. Add melted butter & blend.
5. Transfer crumb mixture to spring-form pan.
6. Using a flat-bottomed cup (or whatever is handy), press down to create an even crust.
7. Bake crust for 10 minutes, then set aside.
8. Reduce temperature to 325°.
9. Cut peppermint bark into small pieces & set aside.
10. Melt 4 ounces of white chocolate in a double boiler over simmering water, stirring until fully melted (over microwave on 50% power for 30 second intervals until melted, stirring well between each interval).
11. In a large bowl or stand mixer, beat 24 ounces of cream cheese until smooth.
12. Add sugar & mix well (scrape bowl well before each addition).
13. Add melted chocolate, flour, whipping cream, salt, & peppermint extract - mix well.
14. Add one egg at a time on medium/low speed until smooth & well-blended.
15. Add peppermint bark pieces, stirring by hand.
16. Pour the filling into the crust.
17. Transfer spring-form pan into a larger pan, such as a roasting pan.
18. Add enough hot water to the larger pan to reach halfway up the outside of the spring-form pan.
19. Carefully place in oven & bake at 325° for 1 hour.
20. Turn off the oven, but leave the cheesecake in the oven for another 45 minutes.
21. Remove & let cool for at least 1 hour.
22. Chill for at least 4 hours.
23. In a medium bowl, beat 4 ounces of softened cream cheese, 2 ounces of melted white chocolate, cool whip, 1 1/2 tablespoons of sugar, & vanilla until smooth.
24. Carefully remove side of spring-form pan & spread mousse mixture evenly over cheesecake.
25. Sprinkle with chocolate shavings & peppermint pieces.
26. Spray cool whip on the top edges.
27. Store covered in the refrigerator.

So that's going to wrap it up for this special food peppermint bark cheesecake recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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