Step-by-Step Guide to Prepare Ultimate Indian Buttered Chicken Curry

Indian Buttered Chicken Curry.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, indian buttered chicken curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indian Buttered Chicken Curry is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Indian Buttered Chicken Curry is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian buttered chicken curry using 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Indian Buttered Chicken Curry:

1. {Make ready 1 kg of chicken breast fillet (cut into cube).
2. {Prepare 12 of medium-small tomatoes (chopped roughly).
3. {Prepare 2 of large onion (6 small onions) (cut into big chunks).
4. {Take 1 of lemon juice (use as needed).
5. {Get 1 tbs of turmeric powder.
6. {Prepare 2 of cinnamon stick.
7. {Take 1 tsp of curry powder.
8. {Take 1 tbs of black cummin.
9. {Get 1/2 tbs of cummin.
10. {Get 1/2-1 tbs of dried chilli flakes.
11. {Take 1/2 tsp of nutmeg powder.
12. {Make ready 6 pods of cardamom (1/2 tsp for using the powder).
13. {Take 1 tbs of chopped garlic.
14. {Prepare 1/2 tsp of salt (you can use masala salt).
15. {Take 1/2 tsp of chicken stock powder.
16. {Take 1-2 tbs of sugar (fix the taste later).
17. {Prepare 600 ml of heavy cream (use as needed, could be less or more).
18. {Get 125 of gr/ 1/2 cup / 1 stick of butter.
19. {Prepare of some olive oil for stir fry.

Steps to make Indian Buttered Chicken Curry:

1. Prepare your ingredients by cutting your chicken into cube, dice your tomatoes (small cutting), and cut your onions into big chunks..
2. Marinate your chicken with a pinch of salt and pepper, and add the curry powder. Let it sit at least 15 minutes..
3. Stir fry your onions until soften a bit, then set aside..
4. Stir fry your chicken cubes and continue until the chicken turn into golden brown or until all the liquid has been absorb. Set aside..
5. Stir fry your chopped garlic and cinnamon stick, add turmeric powder, chilli flakes, cummins, black cummins, nutmeg powder, and cardamom..
6. Stir for a bit, and add chopped tomatoes. Stir them until the tomatoes a bit soften..
7. Add your stir fried chicken and onions, stir for a bit, and continue to add heavy cream..
8. Season with salt, chicken stock powder and sugar. Add lemon juice (try to add little by little until you get the balance taste). Fix the taste..
9. And last, add butter..
10. Simmer your curry with low heat, until the color turn into a bit darker..
11. Serve with paratha would be perfect..
12. Note: the success key of this dish is depends on the quality of heavy cream that you use. And also, if your curry taste a bit too sour, it wipes off the herbs flavour, so be careful when adding your lemon..
13. .

So that is going to wrap it up for this exceptional food indian buttered chicken curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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