Recipe of Quick My Apple Cider Belly Pork Bake 💛
My Apple Cider Belly Pork Bake 💛.
Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, my apple cider belly pork bake 💛. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Apple Cider Belly Pork Bake 💛 is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. My Apple Cider Belly Pork Bake 💛 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook my apple cider belly pork bake 💛 using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Apple Cider Belly Pork Bake 💛:
- {Make ready 2 tbsp of Olive Oil.
- {Get 4 slice of Belly Pork.
- {Prepare 1 of large Onion or 2 medium.
- {Take 4 of large Tomatoes.
- {Prepare 4 tsp of Apple Sauce.
- {Make ready 1/4 cup of Cider.
- {Take 1 of Apple sliced thinly.
- {Take 3 tsp of Dark brown Sugar.
Instructions to make My Apple Cider Belly Pork Bake 💛:
- Fry all sides of the Belly pork for 2 mins each sides until browned.
- Slice onions into half circles and slice thinly tomatoes and apple. Leave skins on Apple if you prefer.
- Add the belly pork into a ovenproof dish. Layer half the slices of the onions on top..
- Next add the apple slices to a bowl add the apple sauce then the cider mix all together then add the brown sugar and mix all in..
- Spoon the apple mix all over the pork and with the leftover liquid all over evenly.
- Spread the rest of the onion on top and place the tomato slices evenly on top..
- Cover with a lid or silver foil and put in a preheated oven 170°C/ gas 6 for 1 hour. After an hour, take off the foil and cook for a further 30 mins on 180°C/gas7.
- Serve with with new potatoes and veg.
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