Easiest Way to Make Favorite Rice pudding - riz bi haleeb
Rice pudding - riz bi haleeb.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, rice pudding - riz bi haleeb. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Rice pudding - riz bi haleeb is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Rice pudding - riz bi haleeb is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have rice pudding - riz bi haleeb using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice pudding - riz bi haleeb:
- {Prepare 5 cups of milk.
- {Prepare 1 cup of rice.
- {Prepare 5 tablespoons of sugar.
- {Make ready 1 tablespoon of cornstarch dissolved in ½ cup water.
- {Make ready 1 tablespoon of rose water.
- {Take 1 tablespoon of orange blossom water.
- {Take 1/2 teaspoon of mastic gum, crushed with 1 teaspoon of sugar.
Instructions to make Rice pudding - riz bi haleeb:
- In a non-sticky or stainless steel pot, put the milk and rice with ½ cup water and a dash of salt. Put on medium heat and stir until the mixture thickens..
- While continuously stirring, add sugar and the dissolved cornstarch..
- After 5 min, turn the heat off; add the rose water, orange blossom water and mastic gum..
- Pour in serving cups and leave them to cool. Put the rice pudding in the refrigerator for a minimum of 2 hr before serving..
- You can serve plain or with jam next to it..
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