Step-by-Step Guide to Prepare Favorite Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce
Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, stir fried baby scallops and asparagus with butter and soy sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can cook stir fried baby scallops and asparagus with butter and soy sauce using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- {Prepare 16 of Baby scallops.
- {Prepare 4 of spears Asparagus.
- {Prepare 2 tbsp of White wine or sake.
- {Prepare 1 of Butter.
- {Prepare 1 of to 1 1/2 tablespoons Soy sauce.
- {Make ready 1 dash of Vegetable oil.
Steps to make Stir Fried Baby Scallops and Asparagus with Butter and Soy Sauce:
- Boil the asparagus briefly so that it's still crisp, and cur diagonally into pieces..
- Heat the vegetable oil in a frying pan and put inthe scallops. When they are cooked a bit, add the white wine (or sake), put on a lid and seam-cook them..
- Add the asparagus while there's still a little wine left in te pan. Add the butter and soy sauce, coat the scallops and asparagus with them and serve..
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