Simple Way to Make Award-winning Sago Pearl dry fruits kheer
Sago Pearl dry fruits kheer.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, sago pearl dry fruits kheer. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sago Pearl dry fruits kheer is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Sago Pearl dry fruits kheer is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sago pearl dry fruits kheer using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sago Pearl dry fruits kheer:
- {Get 2 cups of milk.
- {Get 1/2 bowl of sago soaked in water for 2 hours.
- {Prepare 2 teaspoon of sugar.
- {Make ready 5 of cashews chopped.
- {Get 5 of almonds chopped.
- {Make ready 8-10 of raisins.
- {Prepare 5 of pistachio.
- {Get 1 pinch of yellow food colour.
Steps to make Sago Pearl dry fruits kheer:
- Soak sago in enough water for 2 hours..
- Boil milk. When boiling point comes slow the flame and Add sago pearls and cook for 5 minutes.
- In the meanwhile chop dry fruits..
- Mix dry fruits in kheer. Add food colour and stir for two minutes and cook for 2-3 minutes more till it gets thick..
- Remove it in a serving bowl and Bhog is ready to Offer..
So that's going to wrap this up for this exceptional food sago pearl dry fruits kheer recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!