Simple Way to Prepare Super Quick Homemade Chunky KitKat Peanut Butter Cookies

Chunky KitKat Peanut Butter Cookies.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, chunky kitkat peanut butter cookies. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chunky KitKat Peanut Butter Cookies is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Chunky KitKat Peanut Butter Cookies is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chunky kitkat peanut butter cookies using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chunky KitKat Peanut Butter Cookies:

1. {Get 94 g (3/4 cup) of all-purpose flour.
2. {Get 20 g (1/4 cup) of unsweetened natural cocoa powder.
3. {Take 1/4 teaspoon of baking soda.
4. {Prepare 1/8 teaspoon of salt.
5. {Get 58 g (1/4 cup) of unsalted butter, room temperature.
6. {Make ready 50 g (1/4 cup) of packed light brown sugar.
7. {Prepare 50 g (1/4 cup) of granulated sugar.
8. {Make ready 45 g (1/6 cup) of creamy or chunky peanut butter.
9. {Make ready 1/2 of large egg.
10. {Get 1/2 teaspoon of vanilla extract (optional).
11. {Take 10 ml (2 teaspoons) of milk.
12. {Take 1 of KitKat Chunky bar (38 g), broken to medium to small pieces.
13. {Get 30 g (1/8 cup) of creamy or chunky peanut butter for drizzle.

Instructions to make Chunky KitKat Peanut Butter Cookies:

1. In a medium bowl, whisk the flour, cocoa powder, baking soda and salt together. Set aside..
2. In a large bowl, beat the butter with a mixer on high speed until creamy. Add the brown sugar, granulated sugar, and peanut butter until combined. Beat in the egg and vanilla extract (if using), scraping down the sides and bottom of the bowl as needed..
3. Pour the dry ingredients into the wet ingredients. Mix until a soft dough is formed. Beat in the milk. Once combined, fold in the broken KitKat Chunky. The dough will be very thick and sticky. Cover the dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour..
4. Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or silicone baking mat. Set aside..
5. Form 8 balls of dough onto prepared baking sheet. Bake for 15-17 minutes. The cookies will not have spread much, so gently press down on them with the back of a fork or spoon. Allow to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely..
6. As the cookies are cooling, melt the peanut butter. Drizzle over warm or cool cookies. Allow peanut butter to set for about 10 minutes. Store cookies in an airtight container at room temperature for up to 1 week..

So that's going to wrap it up with this special food chunky kitkat peanut butter cookies recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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