Step-by-Step Guide to Make Quick Pork Rib Singang Sour Stew
Pork Rib Singang Sour Stew.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, pork rib singang sour stew. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork Rib Singang Sour Stew is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Pork Rib Singang Sour Stew is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pork rib singang sour stew using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pork Rib Singang Sour Stew:
- {Make ready 2 lb of Baby back ribs.
- {Get 3 medium of Roma tomatoes.
- {Take 1 large of Onion.
- {Take 3 of each Taro.
- {Get 1 cup of Green beans.
- {Take 1 cup of Snap peas.
- {Prepare 1 packages of Sinigang seasoning.
- {Make ready 1 of as needed Water.
- {Prepare 1 of as needed Salt.
Steps to make Pork Rib Singang Sour Stew:
- Cut ribs into individual pieces and place in a large pot..
- Roughly chop into med pieces tomatoes and onion and place into the pot..
- Fill pot up with water till pork is covered and add a couple pinches of salt..
- Bring to a boil and lower heat to low and simmer for 1-1.5 hours or till fall off the bone tender..
- Add taro and cook till fork tender. About 5 minutes..
- Add seasoning and rest of the vegetables and cook till done..
- Enjoy with white rice..
- Feel free to add whatever vegetables you like. This is a traditional Filipino dish that I love..
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