Recipe of Ultimate Flavors of the South : Kerala Style Chicken Tomato Roast

Flavors of the South : Kerala Style Chicken Tomato Roast.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, flavors of the south : kerala style chicken tomato roast. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Flavors of the South : Kerala Style Chicken Tomato Roast is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Flavors of the South : Kerala Style Chicken Tomato Roast is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have flavors of the south : kerala style chicken tomato roast using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Flavors of the South : Kerala Style Chicken Tomato Roast:

1. {Get 1/2 kg of Chicken.
2. {Make ready of Ingredients for Marination.
3. {Make ready 1/4 teaspoon of Turmeric powder.
4. {Take 1 teaspoon of Red Chili/Kashmiri Chili powder.
5. {Make ready 1 teaspoon of Vinegar.
6. {Get to taste of Salt,.
7. {Get of Ingredients for Masala.
8. {Make ready 3 of Large size Big Onion; finely sliced.
9. {Take 1 tablespoon of Each of Ginger & Garlic paste.
10. {Prepare 2 1/2 teaspoons of Coriander powder.
11. {Prepare 1 1/2-2 teaspoons of Kashmiri Chili powder.
12. {Prepare 1 teaspoon of Garam masala.
13. {Get 1/2 teaspoon of Fennel powder.
14. {Make ready 2 of Large Tomatoes; finely sliced.
15. {Get 3/4-1 cup of Thick Coconut Milk.
16. {Get Leaves of Curry.
17. {Make ready to taste of Salt.
18. {Get of Coconut oil or any Refined oil (refer notes).

Steps to make Flavors of the South : Kerala Style Chicken Tomato Roast:

1. Wash and clean the chicken pieces and make deep gashes in them.
2. Marinate the cleaned chicken with ingredients listed under “Ingredients for Marination” and keep in the refrigerator for half an hour(overnight marination provides best results).
3. Shallow fry the marinated chicken pieces till it becomes golden brown on either side the chicken is half cooked (refer notes) Remove the chicken pieces from the pan.
4. To the same pan, add the sliced onions a pinch of salt.
5. Cook till onions turn golden brown.
6. Add the ginger garlic paste and cook for about 3 to 4 minutes or till raw smell disappears.
7. Throw in the coriander, red chilli, garam masala fennel powders and fry for a few minutes till masala is cooked through.
8. Add sliced tomatoes curry leaves along with enough salt and mix well.
9. When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well.
10. Now add the thick coconut milk and mix well.
11. Cover and cook till the gravy is very thick(15 to 20 minutes approximately) The chicken pieces should be succulent coated well with the masala.
12. This curry has a semi-thick gravy.Serve hot with plain rice/pulav/roti/appam.
13. Notes.
14. You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!.
15. If you want to avoid excess oil usage, you can skip shallow frying the chicken. Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk.

So that's going to wrap it up with this exceptional food flavors of the south : kerala style chicken tomato roast recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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