Easiest Way to Prepare Perfect Methi chocobar icecream sticks
Methi chocobar icecream sticks.
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, methi chocobar icecream sticks. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Methi chocobar icecream sticks is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are nice and they look wonderful. Methi chocobar icecream sticks is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook methi chocobar icecream sticks using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Methi chocobar icecream sticks:
- {Make ready of chopped methi leaves.
- {Get of boiled potatoes.
- {Prepare of bread.
- {Prepare of maida.
- {Make ready of grated paneer.
- {Make ready of lal mirch powder.
- {Prepare of dania powder.
- {Get of garam masala.
- {Get of namak as per taste.
Instructions to make Methi chocobar icecream sticks:
- First boil potatoes.In the mean time chop methi leaves to make 1 cup full..
- Wash with water and let it dry.Now take a bowl and mash the boiled potatoes after cooling them..
- Add the methi leaves and mix well.Now grate one piece bread in the bowl..
- Add the masalae.Finally add the maida and mix all well.Now take icecream sticks and arrange the mix on them in the shape of chocobar icecream..
- Finally take a kadai and put oil and heat.Now add the methi chocobar icecream after coating with maida.Deep fry them..
- Take them out and cool to room temperature..
- Now add the grated paneer on top as some milk is coming out from the icecream..
- Arrange them on the serving tray...your Methi chocobar icecream sticks are ready to serve.HAPPY COOKING!!!!.
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