How to Make Super Quick Homemade Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce
Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, wan ton with honey soy bean paste / tau chew sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce is something which I've loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wan ton with honey soy bean paste / tau chew sauce using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce:
- {Take of wan ton.
- {Make ready 20 of wrapper.
- {Get 1 cup of shoulde Pork.
- {Take 1/4 of salt and white pepper.
- {Prepare 3 tbsp of Of Essence Of Chicken or Stock.
- {Prepare 1/2 tbsp of finely pounded ginger.
- {Prepare of honey tau chew sauce.
- {Get 1 tbsp of honey.
- {Get 2 tbsp of Tau Chew /2 tsp XO Scallop Sauce.
- {Make ready 2 tsp of sesame oil.
- {Get of 1/2 cup of stock.
- {Take of stock option.
- {Take 3 tbsp of dried Anchovies.
- {Prepare 1 of dried Scallop.
- {Make ready 1 tbsp of goji berry.
- {Get 2 of dried red dates.
- {Prepare 1 of dried candy dates.
- {Make ready 500 ml of water.
- {Prepare 1 tbsp of lightly crush ginger.
Steps to make Wan Ton With Honey Soy Bean Paste / Tau Chew Sauce:
- Mince the pork then add seasoning then fold with Wan ton wrapper, use half and keep half.
- Bring stock ingredients into a rice cooker and cook for 20 minutes, put the Wan ton and bring it to a boil for 3 minutes til it’s cook then drain onto a bowl.
- In pan with a little sesame oil sauté the Tau Chew with all its seasoning with the stock (balancing flavour of lightly salty and sweet),, adding more or less honey then off heat.
- Pan fry the sesame then set aside,.
- Serve the Wan ton with honey Tau Chew Sauce and garnish with fresh coriander and sesame seed.
- Enjoy This Light Meals.
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