Recipe of Quick Kodo Millet Vegan kheer
Kodo Millet Vegan kheer.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, kodo millet vegan kheer. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Kodo Millet Vegan kheer is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Kodo Millet Vegan kheer is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kodo millet vegan kheer using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kodo Millet Vegan kheer:
- {Get 1 cup of kodo Millet.
- {Get 1/2 litre of coconut milk.
- {Get 1/2 cup of sugar.
- {Get 2 tbsp of raisins.
- {Make ready 1/4 cup of finely chopped dryfruits.
- {Prepare As required of Cherry for garnishing.
Instructions to make Kodo Millet Vegan kheer:
- Soak Kodo Millet for 30 -mins. Add water & Steam till cooked completely then add milk..
- Cook till it thickens add sugar and cook for 2-3 boils. Add raisins and chopped dry fruits. Cook for a while and turn off-gas..
- Serve Healthy tasty kodo millet kheer in a bowl and garnish with chopped dry fruits and cherry..
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