Step-by-Step Guide to Make Award-winning authentic Indian chicken curry
authentic Indian chicken curry.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, authentic indian chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
authentic Indian chicken curry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. authentic Indian chicken curry is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook authentic indian chicken curry using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make authentic Indian chicken curry:
- {Get 1 of kilogram chicken.
- {Prepare 5 of onion.
- {Take 6 clove of garlic.
- {Get 2 tbsp of ginger.
- {Get 4 of tomatoes.
- {Take 2 tbsp of tomatoe puree.
- {Take 1 tsp of garam masala.
- {Make ready 1 tsp of turmeric powder (haldi).
- {Get 1 tbsp of ground black pepper.
- {Make ready 3 tbsp of natural yogurt.
- {Prepare 1 bunch of freash coriander.
- {Make ready 3 cup of water.
- {Prepare 3 tbsp of ghee or vegetable oil.
- {Prepare 1 tsp of cumin seeds.
- {Take 2 tbsp of salt.
- {Take 4 of green chillies or to your taste.
Instructions to make authentic Indian chicken curry:
- add the ghee or vegetable oil to a large pan on a medium heat.
- add the cumin seeds and wait till they start popping.
- add the 5 chopped onions and the salt to the pan and cook the onions till they have softened.
- after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes.
- than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened.
- after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes.
- than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes..
- now add the chicken and stir fry until chicken is half cooked..
- after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time..
- after the chicken curry is cooked add the freash chopped coriander stir through..
- now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side..
- you can do this with lamb or beef to.
So that's going to wrap it up with this special food authentic indian chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!